Has anyone tried to cook thai food at home? - vegetable thai red curry
I need help. I cooked in Thai red curry. But not in good taste. Each ingredient has been added as directed. That's what I did:
Add two tablespoons of red curry paste. He added, add coconut milk and 2 minutes. Then he has two cups of water and cook for 5 minutes.
After that I still have the package of frozen stir fry vegetables and baked goods for 10 minutes.
Then add the fish sauce.
Please can someone tell me what went wrong?
Tuesday, January 19, 2010
Vegetable Thai Red Curry Has Anyone Tried To Cook Thai Food At Home?
3 comments:
I do my Thai curry-coconut-style are very different, with very good results.
1. Boil 1 can Cream of Coconut with a teaspoon of salt, a tablespoon of sugar, three tablespoons of soy sauce, dried galangal or a few slices of fresh ginger, dried CAFF (lime), a stalk of lemongrass crushed.
2. Once cooked paste, curry powder to taste (my favorite is green).
and cook for two minutes or less.
3. Add vegetables. Potatoes and eggplant need more time. Cauliflower and mushrooms need less. Carrots, pumpkins, onions and pumpkins are somewhere in the middle.
I do not use fish sauce or vegetarian oyster. You can use a little just before cooking
Good luck
Oh, sure, you can use the coconut milk in the Thai kitchen! (someone said that should not be here .... haha ... baloni!)
I agree .. May have had too much curry, but it's really hard to say without seeing the recipe ..
I can not recommend to leave the Thai kitchen! Even if the mirror is not what you want now ... is the next time!
Get books on the Thai cuisine in a big library in your area! ;) Or yum
Thai cuisine, the need to add coconut milk.
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